Days Will Come and Go…Down the Scale…

As corny as this may sound, I am thankful to have my ever-supportive hubby by my side as I swing through my weight loss journey! Through the ups and downs, he is always by my side as I navigate my new life since my gastric sleeve surgery.

I think I’ve been pretty honest throughout the past four years of my gastric sleeve blog that I have control issues.  Obviously I do since I’ve had weight issues all my life. Weight gain isn’t necessarily all about control; for me it’s an emotional issue more than anything.  While I am doing better dealing with my emotions, this past weekend I was the poster child for epic meltdowns.  It wasn’t pretty and I’m fortunate that I’ve kept my family and friends who experienced it.  Now that I’m over it, I’m ready to tackle my control issues or rather learn to deal with what I can’t control.

First, let me say, I lead a charmed life.  When I share my “woe is me” and self-pity episodes, I’m pretty embarrassed.  I realize how fortunate I am to have a loving family, supportive friends, and the ability to lead the life I have.   When things go wrong though, I tend to forget all the good things in my life.  I focus on what’s going wrong or what I can’t have or what I can’t control.  Yes, my chest-heaving sobs and dark moods make me a lovely person to be with.

Finally, I pulled myself from this self-pity abyss and began to focus on the good in my life and the positive changes that are happening and will happen.  It seems pretty silly that I love change, but when I’m not in control of some changes, I, for a lack of better words, freak out.  It was when I was singing this verse from one of my favorite Foo Fighters song, “Saint Cecilia,” that I stopped to think how true this is for me:

“I know no matter what I say

Days will come and go

No matter what I say

Nothing’s set in stone

No matter what I say

Days go by”

What I mean by these lyrics is that I tend to think I can change things even when I can’t.  While my head understands there are things out of my control, I still want to control them.  But what I finally started to come to terms with this past week is that yes, “days will come and go, no matter what I say.”  Time is going to pass no matter what, so it’s up to me on how I live.  I can dwell on the negative or appreciate the positive.

No, I’m not saying I’m going to be Little Miss Sunshine all the time.  I don’t think that’s truly possible and I think it would be unbelievably stressful to try to be perky all the time.  But I know I’m happier and healthier when I focus on the positive and not the negative.  I’m a better wife, mother, friend, and human being when I focus on the good in my world.

If you’re wondering what this has to do with my weight loss journey, I’ll tell you that it has everything to do with it.  Mental health goes hand in hand with physical health.  My head tells me that I should control my weight if I can’t control other things, but for me it doesn’t work that way.  I let everything go when I feel out of control, especially eating.  Sugar made a comeback this weekend.  The instant gratification of sugar left so quickly and I still had my anger and sadness and now guilt was added to the list of negative feelings I felt.  

Now that I’m done “mourning” what I can’t control, I’m working very hard on remaining positive and thinking about what I can control, or at least, be happy about what is going right.  I’m taking charge of my goals and working toward them.  One of the ways I’m doing this is by communicating what I need from the people in my life.  No one can help you if you don’t tell people what you need.  So far, no one in my life is psychic, so I need to actually say the words and not assume or hope my needs and desires are understood.

I’m running more often and I feel better every time I do it.  My training sessions are very helpful and by adding more running to my week, I feel even more invigorated and happy.  Being exhausted after a workout helps me feel in control and I believe it relieves me of much of my anxiety and stress.

After my sugar binge this weekend, I’m back to eating mindfully and making better choices.  My elimination diet showed me that almonds aren’t good for me.  My doctor told me that people who are sensitive to almonds can experience more anxiety and after eating them twice, I found that to be true for me.  I know that eating healthier foods and avoiding foods like sugar and almonds which make me anxious and guilty, I am more in control of my body and mind.

 
So, here I go on my continuing journey trying to be the healthiest person I can be.  It’s not always pretty, but all in all, it’s a very good life that I have the privilege of leading.  I’m thankful I have the opportunity to make the changes I want to make, but more importantly I am thankful that I’m learning to handle the changes I can’t make.  Days will come and go and I plan to keep them going Down the Scale…

Engaging My Core

How could I not be engaged with these people? The ups and downs of my weight loss journey reminds me to remember what is really important: making your life a priority. For me, spending more time with my family is my top priority!

“Remember to engage your core.”

I hear these words for an hour twice a week now that I workout with my trainer, H.  Dedicating two hours a week to exercising with the guidance of a trainer is helping me improve my physical health, but focusing on my physical core made me think about my core in a mental sense.  What I mean is that for my body to work better, I need to engage my core to support the rest of my body no matter what exercise I’m doing.  It’s also my mental core that needs engaging as well these days.

The past few weeks I felt unfocused, like I was going through the motions of life, but not really feeling it.  I have all these goals in my head, but I wasn’t working toward any of them.  Sure, I’ve been eating better and exercising more, but I still didn’t feel fulfilled.  It wasn’t until my training session last Thursday when H. reminded me to engage my core muscles that it hit me.  I’m not engaged in anything.

Now, I’m not saying I’ve just ignored my family, friends, and my life in general during here last few weeks, but I haven’t felt involved.  Besides the goals of being healthy I have other goals, but I haven’t made them important.  If I don’t make my goals a priority, how will I accomplish them?  Unless there’s a magic wand somewhere that I don’t know about, I need to work toward my goals instead of talking about them.

The first step in the new engagement of my core, i.e. my life,  is to stop talking about them and start doing them.  Here’s how I’m beginning to be more active in my life goals:

*Being confident in my physical self is a must, no matter what happens.  As I mentioned in my last blog, I do feel stronger and more confidant in my athletic abilities, but I took a step, well, a run back, two weeks ago.  I was doing fast laps around the YMCA and my first one went great.  The second set was two laps, but halfway through the second lap I just stopped.  It felt like my body couldn’t go on.  I was winded and my legs cramped.  I was angry with myself.  I finished the training session, but it bothered me the rest of the day.  Normally, I would have let it go and just waited until my next training session to try again.  Instead I went to the gym early the next morning and ran without stopping for a mile and a half like I’ve been doing.    Instead of acting like I was going backwards in my training, I tackled the problem head on.  I was engaged.  I will continue to be engaged in my athletic endeavors no matter if they’re good or bad.

*Making my goals a priority, even if it means saying no.  I’ve put off building a new career for the past year.  Sure, at times, I had to put my goals aside to work on immediate issues like moving to a new state and setting up our new life in the Pacific Northwest, but we’ve been here almost six months and we’re pretty settled. Each day I come up with excuses not to make the time to work on my writing with the exception of a blog entry here and there.  No more excuses!  I am now scheduling in time to work on my writing which includes my blog and my fiction writing.  I’m doing this even if I have to say no to meeting a friend or pushing housework aside for another time.  As I type, I’m at a café while my daughter is at a theater class.  This is my dedicated writing time; no running errands or playing Words with Friends.  I am engaged in my writing, which in turns means I’m engaged in my personal and professional goals.

*Spending time with friends and family is essential.  I realize that I’m with my children a lot, but I’m not always “there.”  While I’m not quite sure which games my kids are talking about, I am trying to listen intently.  If it’s important to them, I need to make it important to me.  I’ve realized if I’m not engaged when they’re talking about everyday things, I might miss the important life stories they’ll share.  And with my ever-supportive hubby, I need to be with him in addition to our time as a family.  We’ve made the effort to go out to dinner and breakfast on our own and having this time alone with him is necessary.  It’s easy to get wrapped up in our lives as parents, so to spend time as a couple keeps us engaged in our marriage.  I can’t forget my friends, either!  So many of my friends are far away and while an email, text or Facebook post helps enormously, FaceTime is my new favorite app.  During a “woe is me” moment, I texted my constant cheerleader, N., to see if we could schedule a FaceTime appointment. We video chatted yesterday and it really lifted my spirits.  Seeing her face while talking was just what I needed and I realized much of it was because I was focused just on our conversation.  I wasn’t texting in between loads of laundry or running out the door to an appointment; we were focused on talking only.  When I am focused on the person I’m talking with and not trying to multitask, I am engaged in my life as well as this person’s life.

Now that I’m focused on engaging my core physically, I am going to engage my emotional core.  Sometimes, multi-tasking isn’t helpful.  As a lifelong multitasker, this is going to be a challenge.  Just from the small changes I’ve made over the past few weeks though, I can already feel some of the physical and mental weight being lifted.  There really is something to be said about slowing down and focusing on your goals.  Now that I’m making my core muscles stronger, I am going to make my figurative core, meaning my heart and soul, stronger.  I am engaged as I continue my journey Down the Scale…

Making the time to write is one of my goals and by setting up outside in the occasionally clear day in the PNW, I can write. No excuses, it’s time be engaged.

What’s In, What’s Out:  Elimination Diet & Training Update

Jen April 2017

A month after my elimination diet and new workout routine, I’m feeling strong! I’ve been on this weight loss journey for almost four years, and I’m happy to share that it keeps getting better!

Yes, I did it.  I survived a month on an elimination diet .  I managed to do this while starting a new workout schedule with a personal trainer.  Besides surviving and losing some weight, what are the results of the diet and training?  Here’s what I’ve learned:

*For a month, I avoided wheat, dairy, almonds and sugar.  Now that the month is over I’m adding a new food group for just three days and then waiting two more days to see if I can note any reaction.  So far, I added back in wheat.  The only response I’ve noticed is a bit of gas.  Not very ladylike perhaps, but not the worst reaction.  Will I keep wheat in my diet?  Maybe on occasion, but I didn’t particularly miss it.  When I reintroduced wheat-laden foods, I realized most of them weren’t healthy or particularly enjoyable.  I eat crackers mindlessly and that’s not good.  I stopped eating toast with peanut butter as a snack and switched to apple slices and sunflower butter.  As I test the foods I show a sensitivity to, I plan to be more mindful of how healthy that food is and if I really like it.

*Reading labels isn’t so bad.  In the beginning of the diet, I was thoroughly annoyed that I had to read every food label for items like sugar and almonds.  It made me realize, especially with sugar, that there are ingredients in foods that really aren’t necessary.  Bacon without sugar is just as good, if not better than bacon made with sugar.  I plan to keep buying sugar-free bacon as well as the vegan Caesar salad dressing I discovered.  If I keep sugar as just a “sometime food” as opposed to an everyday food, I know I’ll continue to feel better.

*Making meals from scratch is getting easier.  To eliminate sugar from my diet, I found it easy to make some foods instead of buying prepared foods.  Yes, it takes more work to make meatloaf than to throw a preseasoned meat in a crock pot, but I got into the hang of it.  My Pinterest food page has more recipes for me to draw from.  I’m still searching for new recipes, but I’m more confident in my cooking skills.

*I feel a bit like a cavewoman with the meat I’m eating, but that’s a good thing.  Since my iron was at 2 when the range is 10 to 232, I knew I needed to eat more iron in addition to taking supplements.  While I didn’t follow through on my nutritionist’s suggestion of adding liver to my meatloaf, I did eat more red meat than in the past.  I’m happy to share in a month my iron went up to an 8.  While it’s improving I did have my first IV iron infusion this past weekend.  It was really easy actually and I didn’t have any reaction.  I’m going for a second one later this week and we’ll see what happens from there.  My symptoms of itchy skin and fatigue are gone, so unless eating a certain food bothers me when I reintroduce it, I think my low iron levels were causing them.

*An elimination diet is more than just finding out which foods are causing issues, it helps reset your eating habits.  For me, this past month was a good reminder that I need to eat mindfully.  Making better choices like eating less processed foods and more whole foods is making me feel better, I’m sure.  Also, even if I’m eating healthy foods, I need to watch the amount.  Macadamia nuts are better than chips, but they still have calories, so you can’t eat them mindlessly. This month has been a bit of reset to my old ways of eating after I had gastric sleeve surgery and with my four-year anniversary two months away, it’s been a good reminder of how I need to eat to continue to be healthy.

*Along with the diet, I began working out with my trainer with the initial goal of improving my running.  Yes, it’s improved my running!  When I first started, H., had me run 1.5 miles for a baseline.  I ran that same 1.5 miles last Friday and I’m excited to report I did it without walking.  As I’ve mentioned in many blogs, I’ve been a runner/walker since I started my weight loss journey.  And let me say that I think there is nothing wrong with doing intervals.  If you’re moving, you’re doing great!  For me, I wanted to improve my pace and see if I could improve my stamina.  After a month of twice weekly workouts and a day or two of working out on my own, I’m excited to say I ran that same 1.5 miles without walking and beat my original time by 1:09 minutes.  I will never forget when I started the Couch to 5K program, my pace was 18:30 minutes per mile.  Four years later, my new pace is 12:07 per mile.  My body can do more than I ever thought it could!

*This brings me to one of the best parts of increasing and improving my exercise routine:  I believe I can do more.  I know that it was my mental block that was part of the reason I couldn’t run without taking a break.  While I’m working on my muscle memory (my body getting used to working out harder), I’m also retraining my brain to be more positive and open to changes.  I’m learning to trust my body when I exercise.  When my head and body work together, I can accomplish my exercising goals.  

So after a month of “dieting” and a new exercise routine, I am excited with all the changes I’ve made.  Sugar and wheat are mostly out, but in on occasion.  Mindful eating is in, but mindless eating is out.  Cooking is in, but prepackaged food is out as much as possible.  Exercise and working with a trainer is most definitely in, but doubting my abilities is out.  As crazy as this month as been, I’m glad I followed the elimination diet and new exercise routine.  I feel healthy, empowered, and ready to keep going Down the Scale…

Jen April 2017 Part 2

With the spring weather approaching, I’m excited to have my sunroof open and the ability to run outside! My weight loss journey continues as Spring arrives!

From 18 to 48

18to48

From my senior high school prom to my last trip to New Orleans, here I am! While I’d love to have part of my eighteen year old body, I’m a happy forty-eight year old today, much in part to my weight loss journey at Down the Scale!

Today, my senior high school prom date, J.,  sent me a photo from that night.  Wow, how have eighteen years passed by this quickly?  It’s always fun to see photos from the past, but this one was a good reminder my current success in my weight loss journey.  My face and body have been bigger at times during the thirty years in between photos, but I think I still can see my old self in my current photo.  Many of my pictures from, especially when I was in my thirties show a much heavier person…both in body and spirit.

While I wish I had the wrinkle free face and perkier breasts of the eighteen year old Jen, I am  happy with who I am now.  Sure, I’m always working to better myself, but I am  proud of where I’ve been and where I’m going.  Life is always changing and I am happy to change along with it, especially as I go Down the Scale…

 

Prom 1987

And here’s the whole photo from my senior prom! Thirty years pass by quicker than you imagine…

Training My Body and Mind…

Working Out TRX

Here I am learning to trust my body and mind using the TRX bands! Working with a personal trainer is keeping me going on my weight loss journey!

“You’re not going to drop yourself. Just lean back.”

These were the words my trainer, H., said to me casually as we used the TRX bands for the first time. For those asking what in the world are TRX bands, they are straps attached to a wall or pole used for different exercises. H. wanted me to grasp the straps with my arms extended, then walk my feet under and then lower my body backwards. Next all I needed to do was pull myself up and down. Easy right? Just let my body lean back while I depend on my upper body and core muscles to hold my body weight.

I’m not saying this is an impossible exercise, but it was more about my trust issues with my body than the ease of the task. Even though it’s been almost four years since my gastric sleeve surgery, from time to time I still think of myself as being the overweight woman who can’t do anything athletic. While I’ve been running even before my surgery and I do call myself a runner, my head and heart sometimes have a hard time believing I can perform certain exercises. Working with my trainer is proving to me that I can do more than I think I can.

I initially contacted H. for personal training so I can be a better runner. It turns out what I really need was to develop my over all strength, especially my core muscles. From what I gather, everything originates from your core muscles. After my two c-sections and my constant weight gain/loss cycles, I hadn’t thought much about my midsection. Once I lost the weight and then couldn’t run because of my hernia, I did start to have an inkling that I needed to take care of my abdomen.

So here I am, two years later, thinking about my core muscles again. While I don’t have the extra three and a half pounds of skin hanging down from my stomach and my muscles were surgically tightened, I still don’t trust myself all the time. My body is in the best shape of my adult life, but I don’t always think I can do things. One of the greatest benefits of working with a trainer one on one is that you discover you can do things. There is no hiding out in the back of a group class! H. is there to teach me, guide me, and push me. And even though she must be half my age, she does it in such a positive, but no-nonsense way that I always want to try whatever exercise she is teaching me. Yes, I’m paying her, but I’m happy to let her be in charge. Even when I want to give up, I know she has my best interest at heart. And she won’t let me die, I’m sure!

One of the important lessons I’ve learned so far is about “muscle memory.” H. watched me run during our first session and commented that my form was good, so we need to work on muscle memory among other things. I needed to get my body used to working harder for longer periods of time. My muscles needed to learn what it was like to work harder so I can improve my pace and distance. While I know this is true about my body, it made me think that my head also needs this “muscle memory.”

What I mean by this is that for me exercising is not just about improving my muscles and overall strength, but also about improving my mindset. If my brain doesn’t believe I can run faster or lift weights, my body isn’t going to either. While I’m working on building muscle memory, just as importantly, I’m developing a new mindset. Yes, I can run faster. Yes, I can hold a plank longer. Yes, I can hold myself up on TRX bands and do rows!

My personal training sessions are another reminder that my weight loss journey is not just about my body, but my brain. I need to eat heathy, exercise and maintain a positive outlook in order to be in the best shape physically. While my training sessions are improving my body, they also help improve my confidence. I’m looking forward to more muscle memory for my body and mind as I keep going Down the Scale…

Not Just a Month, But a Lifetime

Jen Week 1 Elimination Diet

Here I am, finishing up week one of my elimination diet! I feel strong and healthy! New foods and more exercise are always part of my continuing gastric sleeve journey!

“Not Just a Month, but a Lifetime”

By that statement you might think I mean that my elimination diet feels like it’s lasting forever. In some way it does feel that way as I’m missing the convenience and flexibility of eating foods with wheat, sugar, dairy, and almonds. What I’ve really come to realize is the I need to think of this diet as a lifetime change. By that, I hope to keep many of the healthy changes I’ve made so far this week. Some of them include:

*I’m focusing on eating protein first. When I first started eating non-liquid foods after my gastric sleeve surgery, I always ate my protein first followed by vegetables. Now that wheat is off my list, I am making protein my first choice in my meal. Not only is this helping me by giving me more energy, I’m sure my iron levels will show an increase on my next blood test.

*There are less preservatives, sugar, and sodium in my diet. By taking the time to read food labels, I’m now aware of what really goes into food. Well, if I could understand what some of the words included in the food are, I would know if there were good or bad. If an ingredient has more than four syllables, my guess is it isn’t good for you. I could be wrong, but I’ve decided this month to buy foods in which I actually know what the ingredients mean. There is one exception but I’ll talk about that later.

*I’m not frantically trying to figure out what I’m going to cook for each meal. I wish I was one of those people who meal plan and cook on a Sunday, but I’m not. With my kids and husband’s ever-changing schedules, I don’t always know when and who will be home for dinner. So, each morning I decide what to make for dinner based on what I know that morning. Tuesday is always Taco Tuesday thanks to the Lego Movie, but every other day, the meals change. Fortunately, I have a number of dishes that I can draw from based on the amount of time I can cook that day. My Pinterest board is filling up with more healthy recipes.

*I have more energy…finally! After wondering why I was so tired for so long, I finally feel energetic for most of the day! Instead of trying to keep my eyes open past 9 PM, I can make it until 10 PM. OK, so that makes me still sound old, but some days you just enjoy these small victories. I’m sure the new vitamins and iron supplements I’m taking are part of the reason I feel better, but I know eating better is a big part as well.

*I can exercise more! With better fuel and vitamins in my body, I am able to workout longer and better. Now, I’m sure working out with my trainer twice a week is a large part of my increased athleticism. Having a professional guide you, motivate you and push you is well worth the cost and time, in my opinion.  And by my increased interest and commitment to working out, this is a new way of living that I plan to keep!

With all these great changes, what in the world would I not want to keep from this elimination diet? Here you go:

*First, I would say coffee, but as I mentioned in my post about day one, I decided not to give it up. I tried for the first few days to drink it with cashew milk and stevia, but it wasn’t the same. It wasn’t horrible, but it wasn’t particularly good either. So I broke down and went back to my non-daily sugar-free creamer. Yes, the one with words that are too long. Honestly, if this is my only vice in life, I’m good with it. Eventually, I’m willing to try other sugar alternatives, but for now this creamer makes me happy. Silly, I know, but right now this is my biggest vice, so I’m OK with it.

*All right, I’ll be honest and say that sugar-free non-dairy creamer is probably not my biggest vice. My love of Starbucks would be my worst vice. Now, if I was buying pastries or bagels along with my espresso, that would be really bad, especially when I know how great I currently feel without large doses of fat, sugar and wheat in my diet. I broke down on day three of the elimination diet and drank a tall soy latte. The only reason this drink breaks the rules of my diet is that Starbuck’s uses vanilla soy which has cane sugar in it. This is my big treat about three days a week. Yes, it might seem ridiculous, but I really enjoy lattes.  I really love grabbing one while I’m out running errands or drinking one while I write outside my home. Yes, I know they make regular coffee, but I don’t particularly care for it. I want my latte and I’m going to keep getting it..no pastries or bagels, though.

*I can’t wait to eat at a restaurant again! As a family, we only eat out once a week, but it’s a nice break from cooking for me and it gives us a chance to focus on our time as a family without home distractions. I’m sure I could eat out, but honestly I believe it will be a pain to frantically search the menu for food without dairy, sugar, wheats or almonds. Choosing better dishes that are protein and vegetable centric will be my new goal when we return to dining out.

Now, some of you might question why I couldn’t give up a few things like coffee, creamer, and Starbucks for just a month. True, in the scheme of life it’s not that long to remove these foods from my diet. But it was making me cranky, irritated, and I was focusing on what I couldn’t have instead of the what I could eat. I actually have a wide range of foods I can eat and I’m discovering new foods like sunflower butter and paleo-style meatloaf that I love. I have decided that I need to concentrate on what I can do easily and forever, not just for a month. I keep going back to the thought that I’m working on a lifestyle change, not just a month change. Just like I realized that going Down the Scale wasn’t a “before/after situation” but a continuous journey, this elimination diet is helping me focus on a healthy lifestyle permanently!

Is it Over Yet? Day 1 of the Elimination Diet

IMG_5658

Here I am making a new recipe, dairy-free asparagus soup! My gastric sleeve journey continues as I strive to be the healthiest person I can be!

So I survived Day 1 of my elimination diet! Only 29 more days to go…oh my! As I wrote in my last blog post, “Standing Tall”,  dairy, wheat, cane sugar and almonds are no longer a part of my meals for the next month. The food sensitivity chart marked these foods as ones I should avoid. Yes, coffee was on the list, but for my sanity I’m not giving it. A woman can only handle so much in one month!

So, how was the first day? At times, it was ugly and other times it was just fine. Here’s what I’ve learned so far:

*Cane sugar is in everything! My beloved bacon is full of it and of course, all the flavored dairy substitutes have it. I must have shopped twice as long at the grocery store yesterday to find items that didn’t have it.

*Almonds are in everything, too. I was excited to find cashew butter and milk, but the first brands I looked at also had almonds. Again, it took a lot of label reading to find items without it.

*Yes, you crave certain foods when you can’t have it. The sugar-free chocolate pudding is taunting me from the back of the refrigerator. I forgot it was even there until yesterday. Is it that good? Not really, but when you plan to take certain foods out of your diet, you think they’re the best food ever. My guess is the apple I ate instead last night was just as good as the pudding.

*There are tons of resources to help including doctors, nutritionists, family, and friends. Naturally, I’ve been on the web researching new recipes and food alternatives, but the best resources are actual human beings! My new doctor and nutritionist took the time to answer all my questions and gave me the tools to set up this month-long diet. I am extremely fortunate to have a sister who is well versed personally and professionally in healthy eating. The information she shares, but more importantly, her encouragement and support make the world of difference to me. My friend, N., texted me throughout the day to check in on me which helped tremendously! My biggest cheerleaders are my ever-supportive husband and children. They always back me up no matter what I need to do, but I think they were more relieved than me when I decided to keep coffee in my life!

*Cooking from scratch will be my saving grace. After spending over an hour grocery shopping yesterday, I concluded it would be easier to do as much cooking as I can. So many repackaged foods are full of sugar and sodium, that I fear I won’t really learn much about my body if I eat them this month. So yesterday, I picked up ingredients to make my own meals like meatloaf, sausage patties and soup. And don’t mind me when I tell you my first soup, was great! While this does mean more meal planning, shopping, and cooking for me, I think it is well worth it to maintain a healthy lifestyle.

*Exercising is the same so far. Day 1 of the elimination diet was also another hour-long training session. How was I going to lift weights and run on such little food…OK, how would I workout without having had my coffee and sugar-free creamer? Umm…just fine! My session was tough, which is normal as I have a great trainer, but I didn’t feel any different having had my coffee with cashew milk and stevia. My breakfast of bacon, kale and brussels sprouts was plenty of energy to get me through the morning.

*I feel like I’m back at the beginning of my gastric sleeve surgery and that’s not a bad thing. Once you’re done with the liquid stage of post-surgery, you get to eat food with the emphasis on protein. Because of my low iron levels, I’m really concentrating on protein. And since I’m eliminating wheat, I’m focusing on more vegetables. By resetting my diet I hope it will help with weight loss in addition to finding out what foods my body truly needs.

I fully admit I was whiney when the day began and I’m sure I’m going to feel deprived and frustrated as the month goes on. When I really stop and think about how I’m feeling physically and mentally I know that it’s really not that bad. I plan to stay focused and positive. Change is always hard, but I find that it’s always worth it. I look forward to feeling better and continuing to go Down the Scale…