Three Weeks Bites the Dust…

Happy three-week anniversary to me! I am surviving and more importantly thriving with my new stomach. I am 20 ½ lbs and 10 inches down! My body is repairing itself and I feel healthy and strong. At the end of the day, I am exhausted. I feel more energized every day so I know that will go away soon.

The hardest part of this three-week journey has been eating, naturally. The first two weeks of only liquids was bland, very bland. The protein shakes I loved, OK liked, before my surgery tasted horrible afterward. All the liquids protein drinks I bought were too sweet. I never thought this would be a problem since I have a sweet tooth. C is for cookie and cake and chocolate for me! I finally found a cookies and cream protein shake that I could tolerate and sugar-free lemon lime jello was tolerable.

I’m an equal opportunity eater so I like salty food as well. Have you ever had broth by itself? Even for this salt connoisseur, it was either too salty or too bland. Strained soups turned out to be a better choice since they had some flavor besides salt. Chicken noodle soup broth became my go-to dish. I actually wished for cheeseburger flavor Crystal light to add some variety and normally in my life!

Two weeks post surgery and pureed food is on the menu! Blended soups are decent, especially my friend’s homemade chicken noodle soup. Gumbo blends nicely and gives me that spicy flavor I crave. Won Ton soup, however, does not purée well at all. The white soapy remains of the soup was unbelievably off-putting. But pureed tuna with salsa is a winner. Yes, it looks like cat food, but I honestly don’t care now. Food with substance and flavor is high on my list.

Since my stomach is handling pureed and soft foods well, I’m on to flakey fish! Over the past few years I’ve come to enjoy mild, white fish. For a girl who went crabbing in the Chesapeake Bay, you would think I was a shellfish lover, but I’m not. Shellfish and any fish that is, well, too fishy, is not for me. My ever supportive and great chef of a husband, is baking Mahi Mahi for me. It is like heaven!

Here is a picture of last night’s dinner, Mahi Mahi with pureed roasted carrots. One and a half ounces of fish with two tablespoons of the carrots. And the next picture is the end of my meal. With my stomach only holding two ounces at a time, I can’t always finish my food.

fishcarrotsbeforeFishCarrotsAfter

It is a strange feeling for me, as a life long overeater. Before, even when I was full, I could still manage to eat another bite or two. And I always could manage to squeeze in dessert. Now having gastric sleeve surgery, I know when I’m full and there is no denying that feeling. I’ve come close to throwing up once or twice, but I realized it was gas and Gas-X saved the day. Fortunately I’ve managed to keep my food intake low and really work with my new stomach size. The sleeve is my first defense in managing my food intake and I feel like I’m getting the hang of it.

In another week I am back to regular food and I am excited, but nervous. It will truly be the start of my new life with food. I need to eat well to lose weight, but also to keep up my energy and be healthy. No going back to fried foods, mindless liquids and junk food. Well, not all the time. I plan on having wine again and a bite of a Reese’s peanut butter egg is in my future next Easter. The difference will be the amount and how often I indulge. As I’ve said before, the gastric sleeve is another tool in my arsenal to battle my weight and keep myself inline after I reach my goal. The war is on and I’m the general! Here’s to the next three weeks of battle at DowntheScale…

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