Monthly Archives: September 2016

Let’s Get Uncomfortable

“You’ve become comfortable.”

Those important and truthful words were simply stated last week by my friend, N. She is one of my strongest supporters since I began my weight loss journey. She is also my most honest friend. She is brave enough to speak the truth even when I don’t want to hear it. That is the sign of a true friend.

“You’re right.”

Most people would consider this a "before and after" photo, but I like to think of it as a "before and my current state" photo. My weight loss journey continues to evolve as I strive to be the healthiest person I can be!

Most people would consider this a “before and after” photo, but I like to think of it as a “before and my current state” photo. My weight loss journey continues to evolve as I strive to be the healthiest person I can be!

That was my immediate response to N. When you speak without thinking, without filtering your spoken words, you know you’re sharing your truth.

Why did I agree I’ve become comfortable? Because I feel stagnant in my journey to become a healthy person. No, it’s not just about losing weight; it’s about physical and mental progress. For me, becoming comfortable can lead to falling, even jumping, backward. This is not what I want.

I’ve become complacent in terms of my physical health. The weight I gained over this past year is still here. I am used to it. And if I felt like this was where I wanted to be, that would be OK, but I don’t. I don’t like my tight jeans. I don’t like the new extra jiggle in my arms. When I’m honest with myself, I am not happy with my body now.

I’ve also eased off on my physical fitness. Having run my first half-marathon in May, I should set a new goal. I like having goals. I unabashedly admit I like to check off boxes on my own to-do list. I like something to focus on down the road. I’ve become too comfortable with running two to three miles twice a week and one spin class. While it’s great that I do have an exercise routine, I’ve been comfortable just keeping the same pace and exertion.

The biggest area I’ve become comfortable with is eating. Yes, my gastric sleeve stomach keeps me from overeating, but I admit I have been snacking more. The protein bars I claim to buy for meals have turned into candy bar snacks. It’s easy to slip back into poor eating habits. “I’ll starting eating less and drinking more water” is my new Sunday night mantra.

Now that I’m being honest with myself, what do I do next? Staying comfortable is not an option. I need to push myself to get over this plateau and stop the backward sliding into poor habits. I want to get to the next level of mental and physical fitness. This means being uncomfortable. It doesn’t mean forgetting where I’ve come from, though.  This just means reminding myself of the success I’ve achieved. I’ve come along way, baby! I’m maintaining a huge weight loss, exercising regularly, and, for the most part, eating healthier. Yes, I am proud of where I am, but I know I can do better. I can be better.

And this is what I’m going to do to get to the next level of health: I’m going to get uncomfortable:

*It’s time to weigh myself weekly. While I’m a firm believer that the scale isn’t the end all, be all of fitness, it does give me a tangible indicator of where my health is going. My blog isn’t called “Down the Scale” for nothing!

*Crank up the physical intensity. I already started last week at spin class by turning up the resistance on my bike. I ran faster and longer on this morning’s run. Sure, I was tired after each outing, but my head and body felt better. Pushing through the initial pain made me improve. I still need to come up with a tangible goal like last year’s half-marathon, but starting to challenge myself in my every day life is a good start!

*Back to eating mindfully. Snacking, for me, is a mindless activity. Snacking, even if it’s healthy food, is mostly done without thought. I do it for the instant gratification or to help ignore stress, pain or depression. I promise to take the time to think about why I’m eating. I know this will be the most uncomfortable step in my continuing journey. It’s easier to ignore my feelings by eating. That is my lifelong struggle.

When I began sharing my experiences, I thought I would have a definite before and after photo and story. Yes, I have before photos, but the after photos and stories are just landmarks on my personal map. Sometimes these landmarks are strong and majestic, but some times they are more weak and ugly. And by ugly I mean negative, unhappy and dull. They are not the places you want to stop at when looking at a map, but I’ve learned I can get through those places.

When I am complacent in taking care of my body, mind, and soul, I slide back into bad habits and negative thinking. It’s easy to be comfortable in the dark. Pushing out of the dark and into the light is hard, sometimes frightening and it is definitely not a straight line type of journey. For me, stepping forward after going backward is always worth it. Being truthful is hard! Here I go being honest as I seek out new, positive landmarks on my journey Down the Scale….

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Cooking and Weight Loss Go Hand in Hand

I love cooking with my kids!  And maybe one day, I'll get them to chop the onions!

I love cooking with my kids! And maybe one day, I’ll get them to chop the onions!

You learn many things when you start a weight loss journey. Of course you learn about exercising and eating right. You learn about taking care of your head and heart as well as your body. One of the more practical things I learned over the past three years is to cook. Yes, I could cook before my gastric sleeve surgery, but I’ve realized that I’m actually a better cook now than I was before I lost weight.

I can definitely attribute some of my adult weight gain to my cooking skills…well, my lack there of cooking skills. I claimed it was easier and cheaper just to get take-out or buy frozen meals since I lived on my own. I lived so close to quick and cheap take-out restaurants so it was convenient as well.

When I moved in with my husband, we weren’t the best at cooking at home either. Occasionally we would be inspired to cook new foods, but most of the time we just made pasta dishes since they were quick and simple. And when we added two children to the family, cooking became another chore, another necessity to keep the kids happy and heathy. Take out food, frozen meals, and once the kids could sit at a restaurant without too much damage, eating out were just the easiest ways to eat.

Now I can’t say that post gastric sleeve surgery meant I was suddenly the next Julia Child. For the first few months, food was a chore and I wasn’t really interested in expanding my cooking skills. And while I did start to cook at home more often, it’s really been the past year that I’ve made more of an effort. When I started to analyze labels and food costs I decided to make a change. I knew by cooking at home I would eat better, my family would eat better, and more importantly, I would set a better example for my children. How can I send them out into the world and expect them to cook on their own if I haven’t shown them?

So what am I cooking these days? Here are a few examples:

  • Crock pot meals are awesome! Really, there’s nothing better than to come home in the afternoon to the smell of a home cooked meal! Now, there is some prep work to making a crock pot meal like browning meat or chopping vegetables. Of course, there are recipes that are just a protein thrown in with a canned soup, but I avoid those since they’re full of sodium and not always the tastiest. Here are a few of my favorite meals:
  • The oven is also your friend! As much as I love my crock pot, I’ve found a number of easy meals to make in the oven. Some of my regulars are:
    • Crispy Chicken Thighs. These are boneless and skinless, but with just a bit of seasoning and olive oil, this recipe reminds me a bit of fried chicken. Not only is it healthier than fried chicken, it’s easier to make. https://www.pinterest.com/pin/269512358930672295/
    • Baked Fish. I admit I wasn’t a big fan of fish in the past. Once I realized that fish really is good for you and doesn’t have many calories, I became a convert. I still only like the meaty white fish, but it’s a start. I buy wild caught Mahi Mahi from Trader Joe’s and with just a little olive oil spray, seasonings, and lemon, it makes a great meal in less than 15 minutes.
    • Zucchini lasagna. First, let me say, this takes a bit of prep work. Sure, using pasta noodles instead of zucchini would make it easier, but I think the zucchini actually tastes better than pasta and, of course, it’s fewer calories! I’ve recruited the whole family to help me make this dish and that in itself makes it a fantastic meal! https://www.pinterest.com/pin/269512358930794427/
  • Prepared meals are a necessity, too! Listen, we all have days when dinner needs to be quick and easy. Here are a few meals that make my life a little easier some days:
    • Prepared salads are fast, easy and tasty. Trader Joe’s has a wonderful selection of salads, but you really need to read the labels. I always check the calories on each salad. Remember, salad doesn’t always equal healthy. Salad dressings and toppings can be full of fats, sugars, and calories. My current favorite is the Lemon Chicken & Arugula Salad. It’s a nice mix of flavors and only 300 calories for the whole package!
    • Pre-seasoned meats. While I mentioned earlier I’m not a big fan of crock pot meals made with canned soups, there are days I don’t have a lot of time to prep a meal. My go-to pre-seasoned meat is Trader Joe’s Cabernet Beef Pot Roast. It’s flavorful and we always have leftovers. Some days, you just need to let someone else do some of the work for you.

Again, I’m not a fancy cook by any means, but I’ve learned a few tricks to make my meals better:

  • Flavored salts go a long way to make food better. Almost every day I use Eatwell Farms flavored salts that I buy at our local farmers’ market. Rosemary salt goes on thinly cut pork chops while heirloom tomato salt is perfect on roasted vegetables. To add more flavor to baked fish, I use the lemon salt.
  • Switch things up! I admit that I get in a rut when it comes to cooking. I tend to do the same meals over and over. While it does make life easier, it also makes dinner boring. I’ve learned to mix things up; not every Tuesday needs to be Taco Tuesday. I also plan to change how we eat our favorite meals like fish. Baked fish is great, but why not make it into fish tacos?
  • Getting the whole family involved in cooking is fun. Of course my kids love to bake cookies every Christmas, but I finally noticed that they enjoy cooking all year round. My kids love to help in the kitchen and I’ve learned that they can do more than I realized. Somehow I always end up being the one to chop onions, but they like to chop other vegetables and brown the meats on the stove. The zucchini lasagna has become a family meal from prep to cooking to eating!

Don’t get me wrong, we still enjoy the occasional take-out meal and restaurants. Who doesn’t? And sometimes you have to eat the best and quickest way you can that night. But now that I put effort into meal planning and recruited the best sous chefs, we have better meals. Learning to cook and appreciating healthy and tasty food is one of the best results of my healthier lifestyle. The fact that I am sharing this with my children is even better. I am thankful I can share this positive effect of my weight loss journey as I continue to go Down the Scale…

I love that the whole family takes part in cooking dinner.  Zucchini Lasagna is our current favorite!

I love that the whole family takes part in cooking dinner. Zucchini Lasagna is our current favorite!