Here I am, finishing up week one of my elimination diet! I feel strong and healthy! New foods and more exercise are always part of my continuing gastric sleeve journey!
“Not Just a Month, but a Lifetime”
By that statement you might think I mean that my elimination diet feels like it’s lasting forever. In some way it does feel that way as I’m missing the convenience and flexibility of eating foods with wheat, sugar, dairy, and almonds. What I’ve really come to realize is the I need to think of this diet as a lifetime change. By that, I hope to keep many of the healthy changes I’ve made so far this week. Some of them include:
*I’m focusing on eating protein first. When I first started eating non-liquid foods after my gastric sleeve surgery, I always ate my protein first followed by vegetables. Now that wheat is off my list, I am making protein my first choice in my meal. Not only is this helping me by giving me more energy, I’m sure my iron levels will show an increase on my next blood test.
*There are less preservatives, sugar, and sodium in my diet. By taking the time to read food labels, I’m now aware of what really goes into food. Well, if I could understand what some of the words included in the food are, I would know if there were good or bad. If an ingredient has more than four syllables, my guess is it isn’t good for you. I could be wrong, but I’ve decided this month to buy foods in which I actually know what the ingredients mean. There is one exception but I’ll talk about that later.
*I’m not frantically trying to figure out what I’m going to cook for each meal. I wish I was one of those people who meal plan and cook on a Sunday, but I’m not. With my kids and husband’s ever-changing schedules, I don’t always know when and who will be home for dinner. So, each morning I decide what to make for dinner based on what I know that morning. Tuesday is always Taco Tuesday thanks to the Lego Movie, but every other day, the meals change. Fortunately, I have a number of dishes that I can draw from based on the amount of time I can cook that day. My Pinterest board is filling up with more healthy recipes.
*I have more energy…finally! After wondering why I was so tired for so long, I finally feel energetic for most of the day! Instead of trying to keep my eyes open past 9 PM, I can make it until 10 PM. OK, so that makes me still sound old, but some days you just enjoy these small victories. I’m sure the new vitamins and iron supplements I’m taking are part of the reason I feel better, but I know eating better is a big part as well.
*I can exercise more! With better fuel and vitamins in my body, I am able to workout longer and better. Now, I’m sure working out with my trainer twice a week is a large part of my increased athleticism. Having a professional guide you, motivate you and push you is well worth the cost and time, in my opinion. And by my increased interest and commitment to working out, this is a new way of living that I plan to keep!
With all these great changes, what in the world would I not want to keep from this elimination diet? Here you go:
*First, I would say coffee, but as I mentioned in my post about day one, I decided not to give it up. I tried for the first few days to drink it with cashew milk and stevia, but it wasn’t the same. It wasn’t horrible, but it wasn’t particularly good either. So I broke down and went back to my non-daily sugar-free creamer. Yes, the one with words that are too long. Honestly, if this is my only vice in life, I’m good with it. Eventually, I’m willing to try other sugar alternatives, but for now this creamer makes me happy. Silly, I know, but right now this is my biggest vice, so I’m OK with it.
*All right, I’ll be honest and say that sugar-free non-dairy creamer is probably not my biggest vice. My love of Starbucks would be my worst vice. Now, if I was buying pastries or bagels along with my espresso, that would be really bad, especially when I know how great I currently feel without large doses of fat, sugar and wheat in my diet. I broke down on day three of the elimination diet and drank a tall soy latte. The only reason this drink breaks the rules of my diet is that Starbuck’s uses vanilla soy which has cane sugar in it. This is my big treat about three days a week. Yes, it might seem ridiculous, but I really enjoy lattes. I really love grabbing one while I’m out running errands or drinking one while I write outside my home. Yes, I know they make regular coffee, but I don’t particularly care for it. I want my latte and I’m going to keep getting it..no pastries or bagels, though.
*I can’t wait to eat at a restaurant again! As a family, we only eat out once a week, but it’s a nice break from cooking for me and it gives us a chance to focus on our time as a family without home distractions. I’m sure I could eat out, but honestly I believe it will be a pain to frantically search the menu for food without dairy, sugar, wheats or almonds. Choosing better dishes that are protein and vegetable centric will be my new goal when we return to dining out.
Now, some of you might question why I couldn’t give up a few things like coffee, creamer, and Starbucks for just a month. True, in the scheme of life it’s not that long to remove these foods from my diet. But it was making me cranky, irritated, and I was focusing on what I couldn’t have instead of the what I could eat. I actually have a wide range of foods I can eat and I’m discovering new foods like sunflower butter and paleo-style meatloaf that I love. I have decided that I need to concentrate on what I can do easily and forever, not just for a month. I keep going back to the thought that I’m working on a lifestyle change, not just a month change. Just like I realized that going Down the Scale wasn’t a “before/after situation” but a continuous journey, this elimination diet is helping me focus on a healthy lifestyle permanently!
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Down the Scale - My Weight Loss Journey 