So I survived Day 1 of my elimination diet! Only 29 more days to go…oh my! As I wrote in my last blog post, “Standing Tall”, dairy, wheat, cane sugar and almonds are no longer a part of my meals for the next month. The food sensitivity chart marked these foods as ones I should avoid. Yes, coffee was on the list, but for my sanity I’m not giving it. A woman can only handle so much in one month!
So, how was the first day? At times, it was ugly and other times it was just fine. Here’s what I’ve learned so far:
*Cane sugar is in everything! My beloved bacon is full of it and of course, all the flavored dairy substitutes have it. I must have shopped twice as long at the grocery store yesterday to find items that didn’t have it.
*Almonds are in everything, too. I was excited to find cashew butter and milk, but the first brands I looked at also had almonds. Again, it took a lot of label reading to find items without it.
*Yes, you crave certain foods when you can’t have it. The sugar-free chocolate pudding is taunting me from the back of the refrigerator. I forgot it was even there until yesterday. Is it that good? Not really, but when you plan to take certain foods out of your diet, you think they’re the best food ever. My guess is the apple I ate instead last night was just as good as the pudding.
*There are tons of resources to help including doctors, nutritionists, family, and friends. Naturally, I’ve been on the web researching new recipes and food alternatives, but the best resources are actual human beings! My new doctor and nutritionist took the time to answer all my questions and gave me the tools to set up this month-long diet. I am extremely fortunate to have a sister who is well versed personally and professionally in healthy eating. The information she shares, but more importantly, her encouragement and support make the world of difference to me. My friend, N., texted me throughout the day to check in on me which helped tremendously! My biggest cheerleaders are my ever-supportive husband and children. They always back me up no matter what I need to do, but I think they were more relieved than me when I decided to keep coffee in my life!
*Cooking from scratch will be my saving grace. After spending over an hour grocery shopping yesterday, I concluded it would be easier to do as much cooking as I can. So many repackaged foods are full of sugar and sodium, that I fear I won’t really learn much about my body if I eat them this month. So yesterday, I picked up ingredients to make my own meals like meatloaf, sausage patties and soup. And don’t mind me when I tell you my first soup, was great! While this does mean more meal planning, shopping, and cooking for me, I think it is well worth it to maintain a healthy lifestyle.
*Exercising is the same so far. Day 1 of the elimination diet was also another hour-long training session. How was I going to lift weights and run on such little food…OK, how would I workout without having had my coffee and sugar-free creamer? Umm…just fine! My session was tough, which is normal as I have a great trainer, but I didn’t feel any different having had my coffee with cashew milk and stevia. My breakfast of bacon, kale and brussels sprouts was plenty of energy to get me through the morning.
*I feel like I’m back at the beginning of my gastric sleeve surgery and that’s not a bad thing. Once you’re done with the liquid stage of post-surgery, you get to eat food with the emphasis on protein. Because of my low iron levels, I’m really concentrating on protein. And since I’m eliminating wheat, I’m focusing on more vegetables. By resetting my diet I hope it will help with weight loss in addition to finding out what foods my body truly needs.
I fully admit I was whiney when the day began and I’m sure I’m going to feel deprived and frustrated as the month goes on. When I really stop and think about how I’m feeling physically and mentally I know that it’s really not that bad. I plan to stay focused and positive. Change is always hard, but I find that it’s always worth it. I look forward to feeling better and continuing to go Down the Scale…
Stumbled across your blog this morning and just read it from start to finish. It was a real page turner!! I kept wanting to jump ahead and find out the ending. But it doesn’t end does it? It is so inspiring to see how you have persevered –both on your journey down the scale and your dedication to documenting it. You have inspired me. I’m starting on my own journey with gastric sleeve surgery scheduled at the end of April. I don’t know that I’ll ever be running marathons like you…. but who knows maybe there will be a turkey trot in my future? Thanks again for sharing your journey! I look forward to following it. 🏃♀️
I’m so glad you found Down the Scale! It is a continuing journey, but it’s one I’m happy to be taking! Best wishes for your upcoming surgery!
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