Tag Archives: Personal Training

Time to Go for the Distance

First 5K 2017

Here I am enjoying my margarita at the end of my first 5K race of 2017. Running is one of the best results of gastric sleeve surgery! My weight loss journey continues with more runs this year.

When did I become a running snob? It was this past Saturday. Perhaps snob is too strong a word, but after running my first 5K race of the year, I learned that I actually take running more seriously than I thought. It’s just another one of the many surprises I’ve experienced in my four-year weight loss journey.

After last year’s Tinker Bell Half Marathon, I took a step back on running long distances. The mental and physical exhaustion from training was part of the reason. Lacking a new goal was another. I’m the type of woman who needs goals and I didn’t come up with a running goal for a while.

After a crazy year of moving and settling into a new state, in January I finally got serious about exercise again. To improve my running, I began working with a personal trainer. While my main goal was to increase my running pace, the focus was on building my strength and endurance through weights and speed drills. Yes, it is working! I’ve cut almost three minutes off my average pace and I can run for at least a mile without stopping. Success!

What I don’t feel successful with is my endurance. Yes, I can run for almost a mile whereas before I would do intervals as in run then walk, run than walk exclusively. I can run for a mile or so, but then at about mile one and a half, I start to slow down or go back to intervals. I know this is my brain playing tricks on me. I’m pretty sure I can run longer than that. It’s time to break through this mental barrier and run longer distances.

My plan was to do this at my first 5K of 2017. I should have known by the name “Margarita Madness 5K Run/Walk” that there wouldn’t be an emphasis on running. When I saw the lines of people buying margaritas before the race began, I mistakenly thought that as a sober runner I would fly through the course. I was wrong.

A few things kept me from running the whole race. Sure, I could blame the participants who were more concerned about spilling their drinks through the asphalt and trail course. I could point my finger at the people who were walking three or four across the path. I could blame the lack of racing etiquette: walkers on the right, runners to the left, and only pass on the left. I could use the surprising heat and sun as another reason.

Sure, these are all good excuses, but I know I’m fighting a mental game. My head still hasn’t grasped the fact that I can run longer. All the work I’ve put into strengthening my body and improving my pace needs to be put to good use. Time to go the distance. Time to believe in my training. Time to just do it.

Today is Global Running Day so it seems appropriate that I go out there and run the best run I can. I’m not planning on running any crazy distances, but I know I can run for more than a mile without stopping. That is my only goal. No, actually my other goals are to have fun and appreciate the fact that four years after gastric sleeve surgery, I am a runner. My plan today is to enjoy the unusual warm and sunny weather of the Pacific North West with a peaceful and positive run. Here’s to believing I can go the distance while I continue to go Down the Scale…

What’s In, What’s Out:  Elimination Diet & Training Update

Jen April 2017

A month after my elimination diet and new workout routine, I’m feeling strong! I’ve been on this weight loss journey for almost four years, and I’m happy to share that it keeps getting better!

Yes, I did it.  I survived a month on an elimination diet .  I managed to do this while starting a new workout schedule with a personal trainer.  Besides surviving and losing some weight, what are the results of the diet and training?  Here’s what I’ve learned:

*For a month, I avoided wheat, dairy, almonds and sugar.  Now that the month is over I’m adding a new food group for just three days and then waiting two more days to see if I can note any reaction.  So far, I added back in wheat.  The only response I’ve noticed is a bit of gas.  Not very ladylike perhaps, but not the worst reaction.  Will I keep wheat in my diet?  Maybe on occasion, but I didn’t particularly miss it.  When I reintroduced wheat-laden foods, I realized most of them weren’t healthy or particularly enjoyable.  I eat crackers mindlessly and that’s not good.  I stopped eating toast with peanut butter as a snack and switched to apple slices and sunflower butter.  As I test the foods I show a sensitivity to, I plan to be more mindful of how healthy that food is and if I really like it.

*Reading labels isn’t so bad.  In the beginning of the diet, I was thoroughly annoyed that I had to read every food label for items like sugar and almonds.  It made me realize, especially with sugar, that there are ingredients in foods that really aren’t necessary.  Bacon without sugar is just as good, if not better than bacon made with sugar.  I plan to keep buying sugar-free bacon as well as the vegan Caesar salad dressing I discovered.  If I keep sugar as just a “sometime food” as opposed to an everyday food, I know I’ll continue to feel better.

*Making meals from scratch is getting easier.  To eliminate sugar from my diet, I found it easy to make some foods instead of buying prepared foods.  Yes, it takes more work to make meatloaf than to throw a preseasoned meat in a crock pot, but I got into the hang of it.  My Pinterest food page has more recipes for me to draw from.  I’m still searching for new recipes, but I’m more confident in my cooking skills.

*I feel a bit like a cavewoman with the meat I’m eating, but that’s a good thing.  Since my iron was at 2 when the range is 10 to 232, I knew I needed to eat more iron in addition to taking supplements.  While I didn’t follow through on my nutritionist’s suggestion of adding liver to my meatloaf, I did eat more red meat than in the past.  I’m happy to share in a month my iron went up to an 8.  While it’s improving I did have my first IV iron infusion this past weekend.  It was really easy actually and I didn’t have any reaction.  I’m going for a second one later this week and we’ll see what happens from there.  My symptoms of itchy skin and fatigue are gone, so unless eating a certain food bothers me when I reintroduce it, I think my low iron levels were causing them.

*An elimination diet is more than just finding out which foods are causing issues, it helps reset your eating habits.  For me, this past month was a good reminder that I need to eat mindfully.  Making better choices like eating less processed foods and more whole foods is making me feel better, I’m sure.  Also, even if I’m eating healthy foods, I need to watch the amount.  Macadamia nuts are better than chips, but they still have calories, so you can’t eat them mindlessly. This month has been a bit of reset to my old ways of eating after I had gastric sleeve surgery and with my four-year anniversary two months away, it’s been a good reminder of how I need to eat to continue to be healthy.

*Along with the diet, I began working out with my trainer with the initial goal of improving my running.  Yes, it’s improved my running!  When I first started, H., had me run 1.5 miles for a baseline.  I ran that same 1.5 miles last Friday and I’m excited to report I did it without walking.  As I’ve mentioned in many blogs, I’ve been a runner/walker since I started my weight loss journey.  And let me say that I think there is nothing wrong with doing intervals.  If you’re moving, you’re doing great!  For me, I wanted to improve my pace and see if I could improve my stamina.  After a month of twice weekly workouts and a day or two of working out on my own, I’m excited to say I ran that same 1.5 miles without walking and beat my original time by 1:09 minutes.  I will never forget when I started the Couch to 5K program, my pace was 18:30 minutes per mile.  Four years later, my new pace is 12:07 per mile.  My body can do more than I ever thought it could!

*This brings me to one of the best parts of increasing and improving my exercise routine:  I believe I can do more.  I know that it was my mental block that was part of the reason I couldn’t run without taking a break.  While I’m working on my muscle memory (my body getting used to working out harder), I’m also retraining my brain to be more positive and open to changes.  I’m learning to trust my body when I exercise.  When my head and body work together, I can accomplish my exercising goals.  

So after a month of “dieting” and a new exercise routine, I am excited with all the changes I’ve made.  Sugar and wheat are mostly out, but in on occasion.  Mindful eating is in, but mindless eating is out.  Cooking is in, but prepackaged food is out as much as possible.  Exercise and working with a trainer is most definitely in, but doubting my abilities is out.  As crazy as this month as been, I’m glad I followed the elimination diet and new exercise routine.  I feel healthy, empowered, and ready to keep going Down the Scale…

Jen April 2017 Part 2

With the spring weather approaching, I’m excited to have my sunroof open and the ability to run outside! My weight loss journey continues as Spring arrives!

Training My Body and Mind…

Working Out TRX

Here I am learning to trust my body and mind using the TRX bands! Working with a personal trainer is keeping me going on my weight loss journey!

“You’re not going to drop yourself. Just lean back.”

These were the words my trainer, H., said to me casually as we used the TRX bands for the first time. For those asking what in the world are TRX bands, they are straps attached to a wall or pole used for different exercises. H. wanted me to grasp the straps with my arms extended, then walk my feet under and then lower my body backwards. Next all I needed to do was pull myself up and down. Easy right? Just let my body lean back while I depend on my upper body and core muscles to hold my body weight.

I’m not saying this is an impossible exercise, but it was more about my trust issues with my body than the ease of the task. Even though it’s been almost four years since my gastric sleeve surgery, from time to time I still think of myself as being the overweight woman who can’t do anything athletic. While I’ve been running even before my surgery and I do call myself a runner, my head and heart sometimes have a hard time believing I can perform certain exercises. Working with my trainer is proving to me that I can do more than I think I can.

I initially contacted H. for personal training so I can be a better runner. It turns out what I really need was to develop my over all strength, especially my core muscles. From what I gather, everything originates from your core muscles. After my two c-sections and my constant weight gain/loss cycles, I hadn’t thought much about my midsection. Once I lost the weight and then couldn’t run because of my hernia, I did start to have an inkling that I needed to take care of my abdomen.

So here I am, two years later, thinking about my core muscles again. While I don’t have the extra three and a half pounds of skin hanging down from my stomach and my muscles were surgically tightened, I still don’t trust myself all the time. My body is in the best shape of my adult life, but I don’t always think I can do things. One of the greatest benefits of working with a trainer one on one is that you discover you can do things. There is no hiding out in the back of a group class! H. is there to teach me, guide me, and push me. And even though she must be half my age, she does it in such a positive, but no-nonsense way that I always want to try whatever exercise she is teaching me. Yes, I’m paying her, but I’m happy to let her be in charge. Even when I want to give up, I know she has my best interest at heart. And she won’t let me die, I’m sure!

One of the important lessons I’ve learned so far is about “muscle memory.” H. watched me run during our first session and commented that my form was good, so we need to work on muscle memory among other things. I needed to get my body used to working harder for longer periods of time. My muscles needed to learn what it was like to work harder so I can improve my pace and distance. While I know this is true about my body, it made me think that my head also needs this “muscle memory.”

What I mean by this is that for me exercising is not just about improving my muscles and overall strength, but also about improving my mindset. If my brain doesn’t believe I can run faster or lift weights, my body isn’t going to either. While I’m working on building muscle memory, just as importantly, I’m developing a new mindset. Yes, I can run faster. Yes, I can hold a plank longer. Yes, I can hold myself up on TRX bands and do rows!

My personal training sessions are another reminder that my weight loss journey is not just about my body, but my brain. I need to eat heathy, exercise and maintain a positive outlook in order to be in the best shape physically. While my training sessions are improving my body, they also help improve my confidence. I’m looking forward to more muscle memory for my body and mind as I keep going Down the Scale…