Welcome back to Down the Scale! I neglected my blogging duties for the past month, but my weight loss journey still continues! I must say this has been one of my favorite summers. My family and I enjoyed fun activities around town and across the country. Swimming, sight-seeing, relaxing and eating were some of the great activities we indulged in this summer. Yes, I did say eating! I didn’t think enjoying food would be part of my life when I had gastric sleeve surgery over a year ago. I was wrong and a trip to New Orléans showed me how eating out can be a positive part of my life.
After San Francisco, New Orléans is my favorite city. It is full of history, architecture, charm and amazing cuisine. Even though I don’t like shellfish, I love the other types of food New Orléans is known for like beignets, gumbo, jambalaya, pralines and of course a variety of alcoholic beverages. In my past visits, I never worried about what or how much food I consumed. This trip, I knew I couldn’t eat with wild abandon. First, my small stomach prohibits me from eating too much. Second, I didn’t want to gain too much weight. I say “too much” because I knew I would gain weight as I would be eating food higher in fat and sugar than I normally do now. And yes, I’m up a pound and a half since vacation, but I anticipated that and I’m back to eating normally.
So I was excited to visit New Orléans, but I wondered if I would enjoy the food like I did in the past. My first test was breakfast. Cafe Beignet was close to our hotel and I went by myself to pick those hot, fluffy, doughy, sugary pillows of goodness called beignets. I stood in line behind other tourists (do locals eat them, I wonder?), anticipating the first bite, but also wondering would I still enjoy them. With my small stomach, would I even be able to eat much of it? Would the sugar and fat make me feel sick?
Simply put, the answer was no. I took my first bite of beignet and smiled. It tasted just as I remembered. No, it tasted better. Now that I eat healthier, which not only means better food, but eating slower, I truly enjoyed that beignet. I didn’t rush to eat it so I could get to the next one. I savored each bite of the beignet I ate. And yes, I only ate one of these delightful treats. I was full after eating one physically, but also mentally. I finally feel like I’ve learned that eating smaller amounts of food is just as satisfying as stuffing myself. My new body shape and the feeling of health I now have confirm that.
The rest of our vacation in New Orléans went this way. I enjoyed all my favorites, just in small amounts. Rice fills me up quickly, so I could only eat a bit of jambalaya, but it was worth it. I will admit to missing Muffulettas. The bread is just too much for me, so a bite of my husband’s sandwich was all I could enjoy. He was kind enough to share it with me and I was kind enough to share my food with him and the rest of my family. I generally share all my dishes when we go out to eat, and even at home. I just can’t eat all the food restaurants serve.
Besides food, New Orléans is known for alcohol. I still drink since my surgery, but I am now a lightweight. One drink, maybe two is my limit. Yes, I’m a cheap date. I can’t eat and drink at the same time (liquids can push the food down too fast and it really doesn’t feel good either), so the New Orléans tradition of “to go cups.” was wonderful. I could order a drink and take it with me as we walked off our fantastic meals.
Our vacation to New Orléans will go down as my favorite. I really love the city and this time we also enjoyed the company of some of our East Coast family. We enjoyed all the typical vacation activities and it definitely included food. I am thrilled that I can still enjoy food, but with a more positive attitude. Eating is definitely different for me now and I am proud of how I handle eating out now. I look forward to more vacations and now I know they can still include eating out and I can still go Down the Scale…